Diet Concierge, Dietary, FT, 07A-7:30P

The Diet Concierge initiates and manages patient meal service, ensuring patients receive their prescribed diets while optimizing their experience through excellent customer service. This role involves processing meal orders, verifying selections and allergies, delivering meals, and retrieving trays. The position requires strong communication skills to interact with patients, staff, and guests, as well as the ability to work independently in a self-motivated manner.