Baptist Health
The Diet Concierge initiates and manages patient meal service, ensuring patients receive diets according to prescribed orders while optimizing the overall patient experience through excellent customer service. This role involves processing meal orders, verifying allergies and preferences, and collaborating with dining services staff to facilitate efficient meal delivery. The position requires strong communication skills and the ability to work independently in a fast-paced healthcare environment.
Company Size
1-10 employees
As Arkansas' largest and most comprehensive not-for-profit healthcare organization we provide the care you need to keep you and your family amazing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baptist Health.
17% below the average for this role