Diet Concierge (Tray Passer)

The Diet Concierge (Tray Passer) initiates and processes meal services for patients, ensuring they receive prescribed diets while optimizing the patient experience through excellent customer service. The role involves assembling and delivering meal trays, retrieving used trays, and collaborating with dining services staff to facilitate efficient meal operations. This position requires strong communication skills, empathy, and the ability to work independently in a fast-paced healthcare environment.