Dietary Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(2 days ago)
About this role
The cook manages kitchen operations in the absence of the Dietary Supervisor, preparing meals, following recipes, maintaining hygiene standards, and supervising staff as needed. They ensure meal quality, safety, and dietary requirements are met, working within healthcare or long-term care environments.
Required Skills
- Food Preparation
- Sanitation
- Menu Planning
- Food Safety
- Cooking Techniques
- Kitchen Management
- Recipe Following
- Teamwork
- Food Presentation
Qualifications
- High School Diploma or Equivalent
- Experience as a Cook in Healthcare or Long-term Care Facility
- ServSafe Certification
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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