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© All Rights Reserved. ApplyBlast.com
Wareham
The Dietary Manager leads the food service operation at the High Point Inpatient Campus in Hyannis, overseeing staffing, budgeting, and compliance with health and safety regulations. This role is responsible for hiring, training, and supervising dietary staff, managing payroll and inventory, and ensuring patient nutritional needs are met through menu planning and quality control.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wareham.
25% above the average for this role