High Point
The Dietary Manager oversees all aspects of food service operations at the High Point Inpatient Campus in Hyannis, MA. This role is responsible for staffing, budgeting, compliance with health regulations, menu planning, and supervising dietary staff to ensure quality patient care. The manager also handles payroll, hiring, training, and participates in committees related to nutrition and infection control.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High Point.
25% above the average for this role