Eskaton
The Dietary Manager oversees the Skilled Nursing Food and Nutrition Department, ensuring compliance with regulatory standards, managing menu planning, food preparation, inventory, and resident nutrition care. This role collaborates with culinary leadership, nursing staff, and interdisciplinary teams to maintain safety, sanitation, and high-quality nutrition services for residents.
Eskaton is a non-profit senior living provider in Northern California. We offer a range of communities and services to help seniors age well.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eskaton.
30% above the average for this role