Tohono O'odham Nursing Care Authority
The Dietary Manager oversees all aspects of nutritional services, including food service and clinical care, for up to 60 residents. This role involves supervising dietary staff, maintaining kitchen sanitation, managing budgets, and ensuring compliance with menu and safety regulations. The position requires assessing resident nutritional needs and participating in quality assurance and performance improvement efforts.
The Tohono O’odham Nursing Care Authority operates a skilled nursing facility and elder assisted living residence in Sawkud Ke:k on the Tohono O’odham Nation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Tohono O'odham Nursing Care Authority.
Tohono O'odham Nursing Care Authority didn’t post a salary, so this is our estimate from similar listings.