Dietary Manager

The Dietary Manager oversees the food service operations at the High Point Inpatient Campus in Hyannis, MA, ensuring compliance with health regulations and nutritional standards for patients. This full-time role involves managing staff, maintaining budgets, and coordinating with various committees to support the agency's mission of treating substance use disorders and mental illness. The position requires strong leadership, communication, and organizational skills to deliver high-quality care within a collaborative environment.