Willapa Harbor Hospital
The Dietary Manager plans, directs, and supervises all dietary and related food services functions within the hospital. This role involves developing and managing diet and menu planning, overseeing food storage and preparation, and ensuring compliance with sanitation standards. The position also includes monitoring the departmental budget and contributing to the hospital's goals of customer service and financial stability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Willapa Harbor Hospital.