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© All Rights Reserved. ApplyBlast.com
Suite Living Senior Care
The Dietary Manager/Head Cook will oversee meal preparation and kitchen operations for a memory care and assisted living community, ensuring meals meet nutritional standards and resident dietary needs. The role includes managing inventory, budgeting, and maintaining a clean, safe dining environment while providing excellent customer service to residents and staff.
Suite Living Senior Care operates 21 boutique senior care communities throughout the Twin Cities metro area in Minnesota. They provide compassionate, faith-filled Assisted Living, Memory Care, Hospice Care, Spiritual Care, and Respite Care in a warm, small-house setting. Their mission is to help each resident achieve their highest level of physical, emotional, and spiritual well-being in a personalized, neighborhood-based environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Suite Living Senior Care.