Hospice of Northwest Ohio
The Dietary Service Associate prepares and cooks food items according to pre-determined recipes and dietary orders for patients. The role involves assembling and delivering patient trays, monitoring nurse stations, and providing customer service to employees and visitors. The associate is responsible for maintaining kitchen cleanliness, following food safety regulations, and managing inventory and supplies.
To be the recognized leader and community’s choice providing exceptional and compassionate hospice and palliative care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospice of Northwest Ohio.
Hospice of Northwest Ohio didn’t post a salary, so this is our estimate from similar listings.