Dietetic Technician 2

The Dietetic Technician 2 reviews initial nutrition screens to identify malnutrition triggers and refers patients to dietitians as needed. This role involves conducting subsequent nutrition screenings, managing menu selections and between-meal orders, and visiting patients at the bedside to explain diet orders and assist with appropriate food choices. The position also includes completing nutrient intake analysis reports and participating in patient counseling under the supervision of a Dietitian.