Dietetic Technician 2

The Dietetic Technician 2 reviews initial nutrition screens to identify malnutrition triggers and conducts subsequent screenings to monitor changes in patient nutritional status. This role involves responding to menu inquiries, assisting patients with appropriate food selections based on diet restrictions, and ensuring compliance with dietary orders and allergies. The position also includes completing nutrient intake analysis reports and participating in patient counseling under the supervision of a Dietitian.