Mercy Ships
The Dietician Team Lead manages and provides leadership for the nutrition team, delivering high-quality nutrition care to high-risk pre- and post-operative adult and pediatric surgical patients. The role involves conducting comprehensive assessments, implementing interventions, and coordinating hospital menu development while collaborating with various departments. Additionally, the position requires providing nutrition education and training to medical staff and partner country participants.
Headquarters
Lindale, Texas, United States
Company Size
1001-5000 employees
Founded
1978
Mercy Ships uses hospital ships to bring hope and healing through free surgery and medical training in regions where resources are scarce.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mercy Ships.
Mercy Ships didn’t post a salary, so this is our estimate from similar listings.
57% above the average for this role