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© All Rights Reserved. ApplyBlast.com
The Salvation Army
The Dietician assesses nutrition-related issues and develops, implements, and evaluates nutrition care plans to prevent, treat, and manage disease within a nursing home setting. The role involves managing food and nutrition service systems, planning health promotion programs, and providing nutrition guidance to residents and staff. This position requires collaboration with an interdisciplinary team to determine nutritional needs and improve the overall nutritional value of food services.
The Salvation Army is the largest non-governmental direct provider of social services in Canada, offering practical support to individuals and families in need. They provide a wide range of services including shelter, food programs, disaster relief, addiction recovery, and spiritual care. They also engage communities through thrift stores, volunteer programs, and corporate partnerships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.