Dietitian, Clinical, CCMCP
Cook Children
About this role
The Clinical Dietitian I provides evidence-based nutrition care to pediatric patients and collaborates with an interdisciplinary team within Cook Children's Health Care System. They formulate individualized nutrition plans, educate patients and families, and support positive health outcomes. The role is supervised by the Clinical Nutrition Manager and involves patient advocacy and education.
Skills
About Cook Children
cookchildrens.orgWhether it's parenting issues or treating the most complex pediatric medical conditions, Cook Children's is here, helping families navigate childhood every step of the way.
Recent company news
Checkup NewsroomCook Children’s and Twisted X Expand Patient-Designed Footwear Collection
Jun 17, 2025
The Business PressADOLFSON & PETERSON CONSTRUCTION BEGINS CONSTRUCTION ON COOK CHILDREN’S ARLINGTON PRIMARY CARE CLINIC
Oct 31, 2025
Fort Worth MagazineCook Children’s Patients Design Shoes to Aid Healing Through Art
Jun 18, 2025
Fort Worth Report‘Starting from scratch’: Texas Medicaid may cut Cook Children’s Health Plan
Apr 28, 2025
D MagazineCook Children’s Wants More Competition to Save its Health Plan
May 2, 2025
About Cook Children
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Cook Children.
Salary
$38k – $52k
per year