Hospitality Management Corporation
The Diner Supervisor leads the diner team to ensure exceptional 24-hour service by supervising staff, maintaining high standards for food quality, cleanliness, and guest satisfaction, and managing daily operations. This leadership role focuses on customer-facing duties and empowering staff to create a positive and efficient dining experience. The position involves overseeing daily operations, managing inventory, and ensuring smooth service while maintaining high standards for food presentation and restaurant cleanliness.
Headquarters
Lewisville, Texas, United States
Company Size
501-1000 employees
Founded
1972
Hospitality Management Corporation (HMC) is a full-service hotel management company headquartered in Lewisville, TX, offering deep market knowledge and focused operating expertise to hotel owners. HMC's principals personally oversee client assets, working closely with ownership to meet goals and expectations across a portfolio of branded properties including Marriott, Hilton, IHG, and Wyndham hotels. The company prides itself on integrity, transparency, and investing in its people to deliver high-quality hospitality management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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