stillwatersresort
The Food & Beverage Manager at Still Waters Resort in Branson, Missouri will oversee daily operations of multiple dining venues, ensuring high standards of food quality, service, and guest satisfaction. This leadership role is responsible for staff development, financial performance, compliance, and creating memorable dining experiences across the resort.
Still Waters Resort is a lakeside vacation destination offering comfortable, family-friendly lodging and retreat settings. The property provides a range of accommodations—from cozy cabins to modern suites—designed for guests seeking relaxation and outdoor recreation. With direct access to the water and nearby recreational activities, visitors can enjoy boating, fishing, swimming, and scenic views. Still Waters Resort focuses on warm hospitality and a serene environment, making it ideal for family getaways, romantic weekends, and group retreats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for stillwatersresort.
38% below the average for this role