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© All Rights Reserved. ApplyBlast.com
Heritage Oaks Hospital
The Dining and Nutritional Services Manager oversees all functions of the department, including planning, budgeting, staffing, and compliance with regulations. This role ensures high-quality food service, maintains effective communication with patients and staff, and supports the organization’s mission-driven, non‑profit environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Oaks Hospital.
Heritage Oaks Hospital didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role
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