Front of House Restaurant Manager
Ohio Living(1 month ago)
About this role
The Chef/Production Manager leads the Culinary and Nutritional Services department in an Ohio-based healthcare organization, ensuring residents receive safe, nutritious, and appealing meals. The role oversees departmental standards, compliance with regulations, and supports quality, budgeting, and staffing objectives. It contributes to the organization’s mission by maintaining a positive dining experience for residents.
Required Skills
- Culinary Management
- Menu Planning
- Food Safety
- Inventory Control
- Budgeting
- Staff Supervision
- Sanitation
- POS
- Nutrition
- Microsoft Office
+3 more
Qualifications
- Associate Degree in Culinary/Hospitality/Nutritional Services
- ServSafe Certification
- Valid Driver's License
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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