Dining-Elm Street

This role is responsible for coordinating food and supplies for meal services and operating the assigned dining area, including arranging, cleaning, and maintaining furnishings and equipment. The position embodies the Dining Services Department's mission to provide quality food service with a personal touch. The role ensures high customer service standards, proper food handling, and a positive atmosphere for students, employees, and guests. The incumbent must be flexible with scheduling, including nights and weekends, and adhere to all safety and sanitation protocols.