Dining Services Staff

This role is responsible for coordinating food and supplies for meal services and operating the assigned dining area, including arranging, cleaning, and maintaining furnishings and equipment. The position embodies the Dining Services Department's mission to provide quality food service with a personal touch. The role involves ensuring high customer service standards, maintaining food quality, and adhering to safety and sanitation protocols. The position is considered essential personnel and requires flexibility to work weekends, nights, and holidays.