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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
Southern Foodservice Management is seeking a Dining Facility Attendant for their Fort Campbell location in Kentucky. This role focuses on maintaining the cleanliness and operational efficiency of the dining facility, ensuring compliance with Army Standards and company safety protocols. The position requires physical stamina to handle cleaning duties, equipment operation, and support tasks within a fast-paced meal service environment.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Southern Foodservice Management didn’t post a salary, so this is our estimate from similar listings.