Georgia State University
The Dining Hall Supervisor supports the management of day-to-day dining hall operations at Georgia State University, ensuring efficient, safe, clean, and customer-focused food service. This role involves supervising dining-hall staff, upholding health and safety standards, and contributing to a positive dining experience for the university community. The position also includes participating in sustainability efforts, recruitment, training, and inventory management.
Company Size
1-10 employees
Georgia State University is a public research university based in Atlanta, Georgia. It offers undergraduate, graduate, and professional degree programs across a wide range of disciplines and conducts academic research.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Georgia State University.
10% below the average for this role