Dining Manager
Fooda
About this role
Fooda is seeking a Dining Manager in Chicago to oversee the daily operations of a cafeteria, ensuring excellent service and efficient management. The role involves managing staff, inventory, and finances to maintain the standards of the company. It offers a chance to be part of a growing network that provides workplace food programs across major U.S. cities.
Skills
Qualifications
About Fooda
fooda.comFooda brings fresh, local restaurant meals to workplaces, delivering daily lunch options through pop‑up restaurants, office delivery, boxed catering, pantry programs, and cafeteria replacements. The company pairs a network of restaurant partners with proprietary software and a consumer app to manage ordering, POS/data tools for restaurants, and employer‑paid or employee‑paid programs. Fooda’s tech‑enabled solutions aim to simplify onsite dining, boost employee satisfaction, and provide flexible catering and food‑service options for offices and commercial buildings.
About Fooda
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Fooda.
Salary
$65k – $70k
per year
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