NUTRITION MANAGEMENT SERVICES COMPANY
The Dining Room Coordinator leads meal service operations in a nonprofit long-term care facility, ensuring a respectful and dignified dining experience for residents with neuromuscular impairments. This supervisory role involves coordinating mealtime logistics, supporting dietary staff, and directly assisting residents with feeding and dietary needs. The position requires a Certified Nursing Assistant with strong leadership skills and a commitment to person-centered care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.
32% below the average for this role
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