Dining Room Supervisor

The Dining Room Supervisor at DeBordieu Club oversees service operations across the Beach Club, Blue Heron, and Gazebo, ensuring high standards of hospitality, cleanliness, and timeliness. This role involves supervising and training staff, managing within budgetary constraints, and implementing programs to increase revenue through repeat business and higher check averages. The position requires a strong focus on member contact, compliance with food and bar service guidelines, and maintaining a positive, professional demeanor in a fast-paced environment.