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Cobblestone Creek Country Club
The Dining Room Captain is responsible for managing food and beverage service for members and guests, ensuring high standards of satisfaction and cleanliness. This role involves training and supervising dining room staff, coordinating service between the kitchen and service teams, and resolving guest complaints. The position requires a passionate leader with fine dining experience to oversee daily operations and maintain safety and revenue control procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cobblestone Creek Country Club.
13% below the average for this role