Commonwealth Care of Roanoke
The Dining Services Manager leads food and nutrition services at a health and rehabilitation center, ensuring high-quality, nutritious meals for residents. This role involves overseeing kitchen operations, managing the culinary team, and maintaining regulatory compliance. The position requires strong leadership skills and a passion for senior care.
When it comes to providing quality care, Commonwealth Care of Roanoke is committed every day. Learn more about our commitment to compassionate, responsive care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Commonwealth Care of Roanoke.
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