Dir. of CNS
Ohio Living(1 month ago)
About this role
The Director of Culinary and Nutritional Services leads and oversees the Culinary and Nutritional Department for a healthcare community, ensuring quality nutritional care and safe, sanitary culinary operations. The role is responsible for aligning department practices with federal, state, and local regulations while supporting residents’ dietary needs and collaborating with other clinical departments. The position also provides leadership, staffing oversight, and administrative direction for departmental programs and services.
Required Skills
- Operations Management
- Menu Planning
- Food Safety
- Inventory Control
- Budgeting
- Staff Management
- Regulatory Compliance
- Customer Service
- Catering
- POS Systems
+1 more
Qualifications
- Associate Degree in Culinary or Related Field
- Bachelor's Degree Preferred
- Certified Dietary Manager (CDM) Preferred
- Certified Food Protection Professional (CFPP) Preferred
- Registered Dietitian (RD) License Preferred
- ServSafe Certification Required or Willing to Obtain
- Valid Driver's License
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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