Sysco

Director, Food Safety and Quality Assurance

Sysco

2 months ago
Jessup, GA
Onsite
Full Time
Manager
0 applicants
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Sysco
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About this role

A Food Safety & Quality Assurance Manager at Sysco oversees FSQA strategy for specialty meat and/or seafood operations, ensuring adherence to corporate and regulatory standards across multi-shift or multi-facility sites. The role supports continuous improvement of product quality systems and works with internal and external stakeholders to maintain product integrity and safety.

Skills

Qualifications

High School DiplomaBachelor's Degree in Animal ScienceBachelor's Degree in Food ScienceBachelor's Degree in Biological ScienceMaster's Degree (Preferred)

N/A

About Sysco

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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