kfcdesmond
The Global Director, Menu Strategy & Innovation defines KFC's global menu vision, portfolio priorities, and innovation roadmap to drive growth across consumer occasions and markets. The role translates strategy into consumer-facing concepts and innovation priorities, connecting market learning and limited-time offers back into the core menu. Acting as a strategist and system connector, the position provides clarity on where to play and how the system learns and scales faster. The role partners with various teams to ensure beverage strategy, culinary development, and market initiatives align with the broader menu vision.
Kentucky Fried Chicken (KFC) is a global fast-food restaurant brand specializing in fried chicken and chicken-based meals. Part of Yum! Brands, it operates thousands of locations worldwide offering buckets, sandwiches, sides, and beverages with drive-thru, dine-in, and delivery options. The menu centers on its signature Original Recipe chicken seasoned with 11 herbs and spices, with regional variations to fit local tastes. KFC emphasizes fast, convenient service, bold flavors, and a consistent brand experience across markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for kfcdesmond.
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