Director of Banquets

The Director of Banquets leads the people and operations behind exceptional banquet experiences at a luxury resort, setting the standard for service while building an engaged team and driving financial performance. This role involves overseeing day-to-day banquet operations, partnering with culinary and F&B leaders, and ensuring high service standards and guest satisfaction. The position requires strong leadership, financial acumen, and the ability to develop and retain high-performing teams.