Director of Catering
Transwestern(3 months ago)
About this role
The Director of Catering leads the Banquet and Catering department at a luxury hotel within Transwestern Hospitality Group, overseeing sales and operations to deliver exceptional events and drive catering revenue. The role focuses on managing client relationships, coordinating with culinary and operations teams, and leveraging market insight and hotel systems to support financial and service goals.
Required Skills
- Catering Sales
- Event Logistics
- Client Relations
- Prospecting
- Revenue Management
- Budgeting
- Forecasting
- Menu Planning
- Contract Management
- Negotiation
+5 more
About Transwestern
transwestern.comTranswestern is a commercial real estate company that provides services in real estate development, agency leasing, commercial property management, capital investment, market reports, and more. We have many properties for lease from retail, healthcare, industrial and office space for rent.
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