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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Director of Catering at The Ritz-Carlton, Chicago provides strategic leadership for the catering team, driving revenue growth and cultivating client relationships. This role oversees planning and execution of meetings, weddings, galas, and social events while collaborating with conference services, culinary, banquet, and hotel operations. The leader mentors and empowers staff, ensuring exceptional service and memorable experiences for guests and clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
32% below the average for this role
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