Director of Catering
Four Seasons Hotels and Resorts
About this role
The Director of Catering at Four Seasons Hotel Seoul leads the catering function, shaping strategy and overseeing the department that delivers events and group services for the hotel. The role represents the catering operation within the luxury hotel environment and is responsible for driving revenue performance and stakeholder relationships.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$91k – $124k
per year
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