Director of Catering
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Director of Catering at Four Seasons Hotel Seoul leads the catering function, shaping strategy and overseeing the department that delivers events and group services for the hotel. The role represents the catering operation within the luxury hotel environment and is responsible for driving revenue performance and stakeholder relationships.
Required Skills
- Sales Leadership
- Revenue Management
- Space Management
- Event Sales
- Forecasting
- Team Development
- Microsoft Office
- Bilingual Writing
Qualifications
- University Degree
- Valid Work Authorization (South Korea)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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