Director of Dining Operations

continentalserves

16 days ago

Auburn Hills, Michigan

Onsite

Full Time

Senior

0 applicants

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About this role

The Director of Dining Operations is responsible for leading client relationships, business development, strategic account planning, team leadership, market research, and financial management in the corporate dining sector. The role involves driving revenue growth, managing teams, and collaborating with various internal departments to meet client needs and expand the business.

Skills

Qualifications

BS in BusinessBS in Hospitality Management

About continentalserves

continentalserves.com

Continental is a Midwest workplace food and beverage provider specializing in micro-markets and vending services for offices and facilities across Michigan, Ohio, Indiana, Pennsylvania, and New York. They design, install and manage on-site refreshment solutions—micro-markets, vending machines, and related pantry/coffee services—aimed at improving employee convenience and satisfaction. The company emphasizes regional coverage, reliable service, and modern payment and inventory technologies to keep workplaces stocked and running smoothly. Employers choose Continental for turnkey, tailored food & beverage programs that simplify workplace refreshment management.