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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
Southern Foodservice Management is seeking a Director of Dining Services to oversee a large-scale, high-volume campus-style dining operation serving approximately 20,000 meals daily. This role involves managing all aspects of the operation, including culinary execution, guest experience, financial performance, staffing, and client relationships. The ideal candidate will have experience leading complex foodservice environments and possess strong leadership and communication skills.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Southern Foodservice Management didn’t post a salary, so this is our estimate from similar listings.