Director of Food and Beverage
Sonesta Hotels(5 months ago)
About this role
The Director of Food and Beverage at Sonesta leads the property’s food and beverage division and sets the Culture of Caring, focusing on guest and team member experience. The role champions property-wide strategies to increase guest satisfaction, improve employee retention, and support revenue and productivity goals.
Required Skills
- Cost Control
- Inventory Management
- Menu Development
- Staff Training
- Forecasting
- Budgeting
- Customer Service
- Beverage Management
- Culinary Operations
- Microsoft Excel
Qualifications
- High School Diploma
- Some College
- Bachelor's Degree Preferred
- Ability To Obtain Required Licenses/Certificates
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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