Director of Operations, Food and Beverage
ESSG
About this role
A Director of Operations, Food and Beverage at Moscone Center leads operations team to deliver exceptional customer service while managing food and beverage operations with focus on production, productivity, quality, and guest satisfaction.
Skills
Qualifications
Minimum of 8 years of proven experience in a senior food and beverage management roleAbility to work all shifts including nights, weekends, and holidaysStrong written and verbal communication skillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manualsAbility to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$110k – $120k
per year