Director of Food and Beverage
Marcuscorp
About this role
A leadership role overseeing the Food and Beverage Department at a boutique hotel, focusing on guest satisfaction, financial performance, and team development. The position involves strategic planning, staff management, and collaboration with various departments to ensure high-quality service and profitability.
Skills
Qualifications
About Marcuscorp
marcuscorp.comMarcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
About Marcuscorp
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$60k – $85k
per year