Assistant Director of Food & Beverage
Accor
About this role
This role involves overseeing and managing Food & Beverage Services operations in a luxury hotel environment, focusing on maximizing guest satisfaction and profitability. The position requires leadership, strategic planning, and operational management skills within the hospitality industry.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$50k – $70k
per year
More jobs at Accor
Similar Jobs
Director of Food and Beverage
Mandarin Oriental Hotel Group
Assistant Director of Food and Beverage
Four Seasons Hotels and Resorts
Membership and Food & Beverage Reservations Manager / Assistant Membership and Food & Beverage Reservations Manager
Four Seasons Hotels and Resorts
Director of Food & Beverage
Mandarin Oriental Hotel Group
Director of Food & Beverage
Sonesta Hotels
Director of Food & Beverage
Minor International