Director of Food and Beverage
ESSG
About this role
A Director of Food & Beverage oversees daily operations, including concessions, catering, menu development, and financial management at a large venue. The role requires leadership, budgeting, and compliance expertise.
Skills
Qualifications
Serv Safe food and Serv Safe Alcohol certifiedPCI Compliance certificationAlcohol awareness certificateCulinary school certificate or degreeMinimum 5 years' management experience in Food & Beverage
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for ESSG.
Salary
$85k – $105k
per year