Director of Food & Beverage (Expat)
Four Seasons Hotels and Resorts(6 days ago)
About this role
This role involves leading and managing the Food and Beverage Division at the Four Seasons Hotel Mumbai, ensuring exceptional service, operational efficiency, and profitability. The position emphasizes team development, maintaining high standards, and coordinating hotel policies and marketing strategies.
Required Skills
- Leadership
- Customer Service
- Food Safety
- Budgeting
- Communication
- Staff Development
- Operations Management
- Sanitation
- Guest Relations
- Marketing
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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