Director of Food & Beverage Ontario Convention Center
ESSG
About this role
The Director of Food & Beverage leads all food and beverage operations at Ontario Convention Center, ensuring exceptional guest experiences, operational excellence, and financial performance through strategic leadership and operational management.
Skills
Qualifications
Bachelor’s Degree in Hospitality ManagementFood Handler Certification
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$125k
per year