Director of Food & Beverage - Radisson
Radisson Plaza Hotel at Kalamazoo Center(1 month ago)
About this role
The Director of Food & Beverage provides strategic leadership and oversight for all food and beverage operations, ensuring alignment with the organization’s long-term business objectives. The role focuses on driving profitability, elevating guest experience, and developing high-performing teams while collaborating with executive leadership and cross-functional partners.
Required Skills
- Leadership
- Operations
- Inventory Control
- Menu Pricing
- Cost Control
- Revenue Forecasting
- Team Development
- Recruiting
- Training
- Guest Engagement
+3 more
Qualifications
- Four Year College Degree or Equivalent Experience
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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