Director of Food & Beverage
arlohotels
About this role
The Director of Food & Beverage at Arlo Hotels oversees all aspects of food and beverage operations, ensuring high-quality service, profitability, and guest satisfaction. The role involves managing staff, controlling costs, and maintaining standards to promote a positive guest experience.
Skills
Qualifications
About arlohotels
arlohotels.comArlo Hotels is a boutique hotel brand with properties in New York City, Miami, Chicago, and Washington, D.C., offering compact, design-forward rooms in vibrant urban neighborhoods. The brand emphasizes lively communal spaces, cozy workstations, food & beverage, and local programming—positioning its hotels as social hubs for urban explorers, remote workers, and short-stay travelers. Guided by the mantra “everything you need, and nothing you don’t,” Arlo delivers approachable, modern hospitality that highlights neighborhood culture and convening experiences.
About arlohotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for arlohotels.
Salary
$140k – $160k
per year