Director of Food & Beverage

Four Seasons Hotel Macao is seeking a Director of Food & Beverage who will oversee all operational, financial, and people-related matters in the Food & Beverage division. This leadership role entails managing the Culinary, Restaurant, Bar, Room Service, and Banqueting departments, ensuring exceptional service standards while cultivating a motivated team culture. The position also involves strategic high-level leadership and day-to-day management to drive results and enhance the guest experience.