Director of Food & Beverage
Atrium Hospitality(15 days ago)
About this role
This role involves leading and developing food and beverage teams within a hotel, ensuring high-quality guest service, managing operations, and driving revenue. The position emphasizes collaboration across departments, operational excellence, and culinary innovation to create exceptional guest experiences.
Required Skills
- Food Preparation
- Leadership
- Customer Service
- Team Management
- Budgeting
- Food Costing
- Menu Design
- Safety Compliance
- Training
- Microsoft Office
Qualifications
- Culinary Degree
- ServSafe Certification
- TIPS Certification
- Executive Chef Certification
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